Super Low-Carb Blueberry, Raspberry, Cacao Nib Breakfast Muffins | Keto

Ingredients
Ground Almonds, Blueberries, Raspberries,
Cacao Nibs, Eggs, Swerve, Coconut Oil,
Extra Thick Double Cream, Vanilla Bean Powder,
Liquid Stevia, Cream of Tartar, Baking soda

Per Muffin (Serves 8)
232 Calories | 21.2g Fat | 6.7g Protein | 3.3g Carbs | 0.1g Net Carbs

As one of the first low-carb recipes I ever tried, this deliciously spongey and moist recipe is fool-proof, delicious, and versatile.

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