Shoryu Ramen | Bliss or Miss?

I recently visited a little gem I frequent on Regent Street, London named Shoryu Ramen. Since its opening in November 2012 they have been offering their Hakata Tonkotsu ramen, a recipe which was specially designed by executive chef, Kanji Furukawa. 
 
Shoryu translates to mean ‘to bring good fortune’.

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Chocolate Banana Pudding | Clean Eating

I’m a big fan of re-creating recipes – swapping out unhealthy, processed ingredients, for clean natural substitutes. 

We live in a world of temptation, wading through a barrage of bad food choices – which makes it all the more difficult to ‘eat clean’. 


This very simple, sin-free recipe hopes to satisfy any sweet, dessert cravings for a substantially less guilty indulgence. It’s dairy-free, coeliac friendly and delicious!

Calories | 381

INGREDIENTS

1 Avocado
1 Banana
4 Prunes
2 tbs Cocoa Powder
2 tbs Coconut water

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