Banana And Nutella Swirl Muffins

Banana Nutella Swirl Muffins

Banana Nutella Swirl Muffins Fresh From The Oven


Bananas, Nutella, Plain Flour, Eggs, Granulated Sugar, Butter, Vanilla Powder, Baking Soda

Per Muffin (Serves 12)

524 Calories | 29.1g Fat | 6.1g Protein | 60.9g Carbs

I feel I need to include a disclaimer for these banana Nutella swirl muffins.

These muffins are not clean-eating, vegan, gluten-free, dairy-free, low-calorie, or ketogenic. They just deliver delicious, guilty, indulgence; suitable for muggles…

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The Runaway Data-Mine Train | Blogging For Riverbed Technology

It was recently announced that UK Department for Transport are undertaking a £50 Million initiative to allow train operators to provide free Wi-Fi from 2017 onwards.

The UK’s rail network facilitates a staggering 1.7 billion rail journeys every year, providing a principal medium to commute to and from work.

With the rise of the ‘extreme commuter’—those that travel 90 minutes each way to work—reaching nearly two million, transport providers are recognising the opportunity and demand for connected travel.

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Your Money or Your Wi-Fi – Predicting Functional Obsolescence | Blogging For Xirrus Wi-Fi

In today’s technology-saturated world, we have become increasingly mediated, enhanced, monitored, entertained, and communicated with digitally.

As we navigate our lives, weaving a virtual narrative and leaving digital footprints, over time we have come to witness numerous forms of physical media, hardware, software, commodity, and other forms of technology disappear or transform into the digital spectrum. A phenomenon that we may refer to as ‘functional obsolescence’.

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Super Low-Carb Blueberry, Raspberry, Cacao Nib Breakfast Muffins | Keto

Ground Almonds, Blueberries, Raspberries,
Cacao Nibs, Eggs, Swerve, Coconut Oil,
Extra Thick Double Cream, Vanilla Bean Powder,
Liquid Stevia, Cream of Tartar, Baking soda

Per Muffin (Serves 8)
232 Calories | 21.2g Fat | 6.7g Protein | 3.3g Carbs | 0.1g Net Carbs

As one of the first low-carb recipes I ever tried, this deliciously spongey and moist recipe is fool-proof, delicious, and versatile.

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